The Good Life

First of all: Happy New Year! Unfortunately, with the pace picking up with my job, it doesn't leave nearly the time I would like to blog...

Vanessa loves Halloween. More than most folks. We typically watch spooky movies throughout October and try to cook a 'scary' meal....

After a long day Saturday, we got down to business with some good ol' Southern cookin'. You know the food was good through my cleve...

Some people cringe at the thought of "fusion" food and its probably because many don't do it very well. Nobu Matsuhisa is wor...

Since I am now back at work, Vanessa has pretty much assumed the duties and responsibilities of chief cook for us during the week. This was...

We have been on the lookout for more interesting proteins to work with, and we sorely miss the nearly year-round availability of game birds ...

My express shipment hasn't arrived yet with all of the spices that I mailed myself from San Diego. So, I had to find something simple an...

It has been a LONG time since I've posted here. Things got a bit hectic and frankly, I had lost interest. I am a bit refreshed now, ha...